A delicious Italian style polenta cake that is rich and buttery and has a slightly courser texture compared to normal sponge cakes.It is gluten free and will last for up to five days. Ingredients 200g softened unsalted butter 200g caster sugar 120g fine polenta
“Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. “
If you are like most people who love chocolate then these chocolate cookies are sure to to be a hit. With the addition of chocolate ganache this recipe takes the cookies to another level of yumminess.
Chocolate cake is a firm favourite in most homes with kids and adults alike going in for seconds.This old fashioned chocolate buttermilk cake is sure to be a hit.
Who doesn’t love chocolate cake, right? Whether you are socialising or at a restaurant chocolate cake is always top of the list of cakes on offer.
Crispy, crunchy macadamia cookies to add to your tea time treats. The dough freezes well to save you time so you always have a batch ready to bake off when needed.
We are always looking for recipes for meals that are quick and easy to prepare and yet nutritious and tasty . I am a lover of any grilled foods and seafood is no exception.